PASTA CON GAMBERI E ASPARAGI
PASTA WITH SHRIMPS AND ASPARAGUS
Looking for a recipe for a simple but tasty first course? Try this pasta with prawns combined with asparagus, you will be surprised!
Preparazione 25 minuti min
Cottura 15 minuti min
Tempo totale 40 minuti min
Porzioni 4 people
Equipment
- 1 knife
Ingredienti
- 320 g pasta bavette type
- 300 g prawn tails
- 250 g asparagus
- 2 spring onions whites
- 5 spoons Joyl sunflower oil
- Parsley
- Chives
- Salt
- Pepper
Istruzioni
- Clean the asparagus and remove the tough, fibrous end. Cut the stalks into slices and leave the tips whole.
- Thinly slice the spring onions. Wilt them in a frying pan with half of the Joyl sunflower oil. Add the asparagus, salt and moisten with 1/2 glass of water. Cook covered for 5 minutes.
- Clean the shrimp tails, cut them into chunks and add them to the asparagus. Cook for a few more minutes, stirring often. Season with chopped chives and parsley.
- Cook the bavette pasta, drain it and pour it into the sauce. Sprinkle with a grinding of pepper, drizzle with a little oil and toss quickly to mix the ingredients.
Note
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