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PASTA CON GAMBERI E ASPARAGI

Pasta Con Gamberi E Asparagi

PASTA WITH SHRIMPS AND ASPARAGUS

Looking for a recipe for a simple but tasty first course? Try this pasta with prawns combined with asparagus, you will be surprised!
Preparazione 25 minuti
Cottura 15 minuti
Tempo totale 40 minuti
Porzioni 4 people

Equipment

  • 1 knife

Ingredienti
  

  • 320 g pasta bavette type
  • 300 g prawn tails
  • 250 g asparagus
  • 2 spring onions whites
  • 5 spoons Joyl sunflower oil
  • Parsley
  • Chives
  • Salt
  • Pepper

Istruzioni
 

  • Clean the asparagus and remove the tough, fibrous end. Cut the stalks into slices and leave the tips whole.
  • Thinly slice the spring onions. Wilt them in a frying pan with half of the Joyl sunflower oil. Add the asparagus, salt and moisten with 1/2 glass of water. Cook covered for 5 minutes.
  • Clean the shrimp tails, cut them into chunks and add them to the asparagus. Cook for a few more minutes, stirring often. Season with chopped chives and parsley.
  • Cook the bavette pasta, drain it and pour it into the sauce. Sprinkle with a grinding of pepper, drizzle with a little oil and toss quickly to mix the ingredients.

Note

Pasta Con Gamberi E Asparagi
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da oltre 80 anni

AZIENDA ITALIANA

situata nel cuore della Marca Trevigiana