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–+ servings
PASTA CON GAMBERI E ASPARAGI

PASTA WITH SHRIMPS AND ASPARAGUS

Looking for a recipe for a simple but tasty first course? Try this pasta with prawns combined with asparagus, you will be surprised!
Stampa ricetta Pin Recipe
Preparazione 25 minuti
Cottura 15 minuti
Tempo totale 40 minuti
Porzioni 4 people

Equipment

  • 1 knife

Ingredienti
  

  • 320 g pasta bavette type
  • 300 g prawn tails
  • 250 g asparagus
  • 2 spring onions whites
  • 5 spoons Joyl sunflower oil
  • Parsley
  • Chives
  • Salt
  • Pepper

Istruzioni
 

  • Clean the asparagus and remove the tough, fibrous end. Cut the stalks into slices and leave the tips whole.
  • Thinly slice the spring onions. Wilt them in a frying pan with half of the Joyl sunflower oil. Add the asparagus, salt and moisten with 1/2 glass of water. Cook covered for 5 minutes.
  • Clean the shrimp tails, cut them into chunks and add them to the asparagus. Cook for a few more minutes, stirring often. Season with chopped chives and parsley.
  • Cook the bavette pasta, drain it and pour it into the sauce. Sprinkle with a grinding of pepper, drizzle with a little oil and toss quickly to mix the ingredients.

Note

PASTA CON GAMBERI E ASPARAGI
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