PASTA WITH SHRIMPS AND ASPARAGUS
PASTA WITH SHRIMPS AND ASPARAGUS
Looking for a recipe for a simple but tasty first course? Try this pasta with prawns combined with asparagus, you will be surprised!
Equipment
- 1 knife
Ingredients
- 320 g pasta bavette type
- 300 g prawn tails
- 250 g asparagus
- 2 spring onions whites
- 5 spoons Joyl sunflower oil
- Parsley
- Chives
- Salt
- Pepper
Instructions
- Clean the asparagus and remove the tough, fibrous end. Cut the stalks into slices and leave the tips whole.
- Thinly slice the spring onions. Wilt them in a frying pan with half of the Joyl sunflower oil. Add the asparagus, salt and moisten with 1/2 glass of water. Cook covered for 5 minutes.
- Clean the shrimp tails, cut them into chunks and add them to the asparagus. Cook for a few more minutes, stirring often. Season with chopped chives and parsley.
- Cook the bavette pasta, drain it and pour it into the sauce. Sprinkle with a grinding of pepper, drizzle with a little oil and toss quickly to mix the ingredients.
Notes
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