DESCRIPTION
Ghee Clarified Butter
Ghee Benvolio Studio: The Excellence of 100% Italian Organic Clarified Butter
Benvolio Studio Ghee is not just a simple cooking fat, but the purified essence of milk, defined for millennia as “Liquid Gold” for its extraordinary nutritional properties and gastronomic versatility.
Produced in the heart of the Italian supply chain, this organic clarified butter represents the meeting point between ancient Ayurvedic wisdom and Benvolio Studio innovation.
The Purity of the Traditional Method: Slow Boiling without Centrifuge
Unlike industrial products, Benvolio Ghee is born from a meticulous artisanal processing method.
The secret lies in slow boiling , a process that allows for the natural evaporation of water and the separation of milk proteins without the use of mechanical centrifuges. This approach preserves the integrity of the raw material, ensuring a final product of unparalleled purity and a superior aromatic profile.
Why Benvolio Ghee is the Best Ally for Your Health
Choosing Benvolio Ghee means bringing a functional food to the table, perfect for various dietary needs and modern lifestyles.
Naturally Lactose-Free and Highly Digestible
Thanks to the clarification process, our Ghee has a lactose content of less than 0.1%
and a reduced casein content. It is the ideal solution for those who suffer from dairy intolerances but do not want to give up the taste and nutrients of butter.
The Superfood for Keto and Paleo Diets
With zero carbohydrates and zero sugars , Benvolio Studio Ghee is a fundamental pillar for Ketogenic and Paleo dietary regimes. It is the perfect base for Keto Coffee (Bulletproof Coffee) : when combined with C8 oil, it creates an energetic drink capable of providing mental focus and prolonged satiety.
An Excellence Nutritional Profile
With an energy intake of 885 kcal per 100g , Ghee is composed of 99.8% noble fats, of which 62.5g are stable and beneficial saturated fatty acids for the body. It is free of salt, protein, and sugar, offering only pure energy.
Professional Performance in the Kitchen
Benvolio Studio Ghee elevates every recipe, ensuring chef-level results thanks to its unique physical properties.
High Smoke Point at 250°C: Safety and Stability
One of the main advantages of Ghee is its extraordinary heat resistance. While common butter burns quickly, Benvolio Ghee has a
high smoke point reaching 250°C
This makes it the safest and most stable fat for frying, sautéing, and cooking at high temperatures without the risk of releasing toxic substances.
Unique Fragrance for Sweets and Baked Goods
In pastry making, Ghee acts as a natural flavor enhancer. It gives sweets a unique fragranceand superior crumbliness, while spread on warm bread it releases an irresistible aroma of toasted hazelnut.
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Organic Commitment and 100% Certified Italian Quality
Every 180g jar tells the story of a territory. We exclusively use organic milk from selected Italian agriculture
, ensuring a short, transparent, and sustainable supply chain.
Produced with care in the Stella (SV) plant, Benvolio Ghee is IT-BIO-014 certified, a synonym for guarantee for the consumer looking for only the best of nature.
Ghee Clarified Butter
Experience the essence of butter. Choose Benvolio Studio Ghee: the gold of the kitchen, wellness on your plate.
| Codice Ean | 8058333354200 |
| Peso | 180 g Netto |
| Dimensioni | 7,5 x 7,3 x 7,3 |
⏳ Shelf Life & Storage
Ghee Clarified Butter
Shelf Life:
12 Months from the date of production
- ✔
Cool Environment: Store in a dry place away from heat sources. - ✔
No Fridge: Refrigeration is not necessary, even after opening. - ✔
Hygiene: Always use a clean, dry spoon to preserve its purity. - ✔
Light: Close the cap tightly to keep the hazelnut aroma intact.
*Note: Any variations in consistency are natural and do not compromise the quality of the product.
Ingredients
100% Organic Clarified Butter.
- 🍃
Only milk from Organic Farming - 🇮🇹
Selected 100% Italian supply chain - 🚫
Free from preservatives, colors, or additives - ✨
Naturally Lactose-Free
Benvolio Studio: Purity without compromise.
| AVERAGE NUTRITIONAL VALUES FOR | 100 ml |
| POWER | 3404 kJ/ 828 kcal |
| FATS | 92 g |
| of which saturated fatty acids | 86 g |
| of which monounsaturated fatty acids | 5 g |
| of which polyunsaturated fatty acids | 1 g |
| CARBOHYDRATES | 0 g |
| of which sugars | 0 g |
| PROTEIN | 0 g |
| SALT | 0 g |
Spesso acquistati insieme
Healthy ingredients and benefits for a healthy life
Ghee Bio Benvolio 180g Organic Clarified Butter 100% Italian Lactose-Free for Keto & Paleo diets
Did you know that?
Benvolio Ghee is a true “time traveler”! Unlike common butter, our artisanal process completely eliminates water and proteins, making it naturally stable at room temperature. Thanks to its very high smoke point (250°C), it is the only noble fat that does not burn and does not release toxic substances during cooking, protecting the flavor of your dishes and your health.
This is why in ancient tradition it was called “Liquid Gold“: not only for its color, but for its eternal capacity to nourish body and mind.
The Consistency
Benvolio Studio’s tip: If your Ghee becomes liquid during the summer, don’t worry! Its properties remain intact. If you prefer it grainy again, simply put it in the fridge for 15 minutes and then let it rest at room temperature: the “magic” of the crystals will return immediately.
La Consistenza "Danedaar" (Granulosa/Cristallina)
È la firma del Ghee artigianale di alta qualità, quella che vedi nel nostro vasetto a temperatura ambiente (sotto i 24-25°C).
Il Ghee è il cuore purificato del burro: un grasso nobile e anidro (privo d’acqua) ottenuto attraverso un lento processo di cottura che elimina lattosio, proteine del latte (caseina) e impurità.
Benvolio Studio ha elevato il Ghee a opera d’arte, fondendo l'antica saggezza ayurvedica con l’eccellenza della filiera bio italiana. Una visione pionieristica che trasforma la purezza della materia prima in un elisir di benessere senza compromessi.
Unique Flavor
If the bread is warm (freshly baked or toasted), the grainy consistency of the Ghee melts instantly, penetrating the porosity of the crumb. Unlike butter, it does not “soak” the bread, but makes it silky and fragrant.
Benvolio Ghee makes sweets irresistible
Because its 100% purity (water-free) guarantees extreme crumbliness and a crunchiness that lasts for days. Its natural toasted hazelnut aroma enhances flavors, providing a deep and professional fragrance that common butter simply cannot achieve.
The Perfect Bulletproof Coffee
To prepare a perfect Bulletproof Coffee with the Benvolio Studio touch of class, you only need 3 essential ingredients and a small technical trick.
Organic Lactose-Free Clarified Butter... A thousand uses!
Lactose-free
Smoke Point 250°C
Sweets: Crumbly
Mental Focus
Butter Substitute
Taste the difference
Our secret is having no secrets.
Taste
A delicate explosion of toasted hazelnut and toffee, with a clean aftertaste that enhances food without making it greasy.
Color
An intense and vibrant golden yellow, which turns to amber tones when liquid and becomes a "sun cream" in its grainy solid form.
Aroma
An enveloping scent of cooked butter and caramel, a warm and reassuring note that recalls homemade desserts and untainted nature.
Ispiration by Benvolio

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Hai delle domande a cui non abbiamo risposto?
It is an organic clarified butter made from Italian milk, purified through a traditional slow-boiling process that eliminates water and proteins to obtain the pure essence of noble fat.
No, Benvolio Ghee is naturally lactose-free (less than 0.1%), making it ideal for those who are intolerant or following a diet with reduced casein content.
Certainly. Thanks to its high smoke point, which resists up to 250°C, it is much more stable than traditional butter and perfect for high-heat cooking without burning.
Yes, it is a “Keto Paleo Friendly” product with zero carbohydrates and sugars, ideal for preparing Keto Coffee (Bulletproof) in combination with C8 oil.
Thanks to its purity and the artisanal process that eliminates moisture, Benvolio Ghee is more stable than common butter and can be stored out of the fridge while maintaining its quality.










