Benvolio 1938 organic Peanut oil is obtained by mechanically pressing peanut seeds from organic certified agriculture. Benvolio from 1938 selects the best raw material and guarantees the quality of the product along the whole producton chain from the seeds to the shelf.
Peanut oil is cholesterol free, which is one of the major factors contributing to complicated heart conditions such as atherosclerosis.
Peanut oil also contains monounsaturated fatty acids, like oleic acid, which increase the levels of “good cholesterol”, called HDL, in the blood. This beneficial cholesterol actually helps to scrape off and reduce bad cholesterol (LDL) and lower your risk of developing coronary heart diseases and strokes.
It is enriched with the organic extracts of sage and laurel that enhance its qualities during cooking. All dishes are light thanks to the digestive properties of laurel.
Perfect for fry vegetables and fish. Ideal for preparing baked confectionery products.
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Healthy ingredients and benefits
for a healthy life
ORGANIC PEANUT SEED OIL
Did you know that …
Benvolio 1938 Organic Peanut Oil is naturally rich in monounsaturated fatty acids which contribute to the maintenance of normal blood cholesterol levels.
This oil is also a natural source of Vitamin E , a powerful antioxidant that helps prevent cell damage from oxidative stress.
Peanut oil ... A thousand uses!
Taste the difference
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Inspiration by Benvolio
Try this homemade mayonnaise recipe. Mayonnaise is now almost always bought ready, but have you ever tried to make it with your own hands? Try our recipe to appreciate the delicacy of a homemade mayonnaise. It will be fresher, lighter and healthier than the one on the supermarket shelf!
We know it: frying is good, fun and “social”. The most delicious cooking method ever, brings everyone together around that sizzle that makes your mouth water: we can’t wait to eat croquettes, meatballs or chips with our hands and in company. We also know that frying is to be used sparingly, especially for its significant caloric intake. However, there are some rules that ensure correct frying: let’s see them together!