Organic Peanut Oil 500ml


Benvolio 1938 Organic Peanut Oil is obtained from the mechanical pressing of seeds from certified organic farming . Perfect for frying and for desserts.

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organic peanut oil

Healthy ingredients and benefits
for a healthy life


Did you know that …

Benvolio 1938 Organic Peanut Oil is obtained by mechanical pressing, from a careful selection of the best peanut seeds belonging to the Arachis hypogaea variety from 100% organic agriculture of extra European origin.


Benvolio 1938 Organic Peanut Oil is naturally rich in monounsaturated fatty acids which contribute to the maintenance of normal blood cholesterol levels.

This oil is also a natural source of Vitamin E , a powerful antioxidant that helps prevent cell damage from oxidative stress.

The formula enriched with organic extracts of sage and bay leaves preserves the beneficial properties of the product over time!
Peanut oils

100% organic

Benvolio 1938 Organic Peanut Oil is obtained from seeds coming exclusively from certified 100% organic plantations. Benvolio 1938 pays particular attention to the selection of organic seeds and fruits to produce the best organic oil! Benvolio has been involved in researching the best seeds and oils since 1938 and guarantees the quality and quality of the product throughout the supply chain.

Cosmetic use

Benvolio 1938 Peanut Oil is an excellent moisturizer for the skin and hair. It also has anti-inflammatory and antioxidant properties thanks to the presence of Vitamin E. Perfect for the preparation of masks and packs.

Peanut oil ... A thousand uses!

Peanut butter

Fried meat and fish
Fried vegetables
Coockies without butter
Bakery confectionery products

Taste the difference

Our secret is to have no secrets.


A beautiful amber color is certainly a distinctive feature of this oil.


A delicate taste despite the decidedly toasted aftertaste.


A very pleasant scent, also in this case we feel the light roasting.

Inspiration by Benvolio

Hausgemachte Mayonnaise ricetta maionese fatta in casa HOMEMADE MAYONNAISE


Try this homemade mayonnaise recipe. Mayonnaise is now almost always bought ready, but have you ever tried to make it with your own hands? Try our recipe to appreciate the delicacy of a homemade mayonnaise. It will be fresher, lighter and healthier than the one on the supermarket shelf!

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come friggere
How to

5 Tips on How to Fry in the best way

We know it: frying is good, fun and “social”. The most delicious cooking method ever, brings everyone together around that sizzle that makes your mouth water: we can’t wait to eat croquettes, meatballs or chips with our hands and in company. We also know that frying is to be used sparingly, especially for its significant caloric intake. However, there are some rules that ensure correct frying: let’s see them together!

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Do you have any questions we haven't answered?

The high smoke point is one of the main reasons why peanut oil is one of the best oils for frying. High temperature frying allows the food to cook quickly, resulting in a crispy coating with very little oil absorption. Although raw peanut oil has a nutty aroma, refined oil is odourless. Therefore, it does not interfere with the taste of formulated foods. The development of abnormal odours and flavours is rather low when frying with peanut oil also due to its relatively higher content of saturated and monounsaturated fatty acids, which make peanut oil more stable than many other vegetable oils, such as soybean oil. Therefore, peanut oil is better suited to prolonged exposure to high heat, minimising the formation of harmful oxidation products. From Why Peanut Oil is Good for Frying Food OKLAHOMA STATE UNIVERSITY.
Benvolio 1938 Organic Peanut Seed Oil enriched with organic sage and laurel extracts gives a light and harmonious Mediterranean aroma to your dishes without altering the taste and smell.
The formula enriched with organic sage and bay leaf extracts helps to preserve the nutritional properties of the oil over time and improves its performance during cooking at low and high temperatures, as well as enriching your dishes with a pleasant Mediterranean aroma. It also makes every dish lighter thanks to the digestive properties of laurel.
We have decided, after various ethical considerations on environmental impact and convenience, to use only tin (steel) packaging. This material is totally recyclable, more impact resistant and lighter than glass.
Benvolio 1938 Organic Peanut Seed Oil is delicately refined following the dictates of organic farming in order to preserve its nutritional characteristics. It is obtained by mechanical extraction without the use of solvents, followed by filtration and purification in a steam current. Refined peanut oil is free of allergenic proteins and should therefore not be a problem for peanut allergy sufferers. However, there are some very sensitive people who experience allergic reactions to peanut oil; therefore, those who are highly allergic to peanuts should also avoid using Benvolio 1938 Organic Peanut Oil.

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