Benvolio 1938 Peanut Seed Oil, with its delicate and lightly roasted flavour, is obtained from a careful selection of peanut seeds and is processed and bottled in Italy.
Benvolio 1938 Peanut Oil is rich in monounsaturated fatty acids that contribute to the maintenance of normal blood cholesterol levels. A source of Vitamin E, a powerful natural antioxidant that helps prevent cellular damage from oxidative stress.
Peanut Oil is ideal for cooking and frying. Thanks to its composition of predominantly monounsaturated fatty acids, it is highly stable at high temperatures and does not produce substances harmful to the body during frying.
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Healthy ingredients and benefits
for a healthy life
PEANUT SEED OIL
Did you know that …
Benvolio 1938 Peanut Oil is naturally rich in monounsaturated fatty acids which contribute to the maintenance of normal blood cholesterol levels.
Source of Vitamin E , a powerful natural antioxidant that helps prevent cell damage from oxidative stress. With this product you bring taste and well-being to the table!
Peanut oil ... A thousand uses!
Taste the difference
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Inspiration by Benvolio
Try this homemade mayonnaise recipe. Mayonnaise is now almost always bought ready, but have you ever tried to make it with your own hands? Try our recipe to appreciate the delicacy of a homemade mayonnaise. It will be fresher, lighter and healthier than the one on the supermarket shelf!
We know it: frying is good, fun and “social”. The most delicious cooking method ever, brings everyone together around that sizzle that makes your mouth water: we can’t wait to eat croquettes, meatballs or chips with our hands and in company. We also know that frying is to be used sparingly, especially for its significant caloric intake. However, there are some rules that ensure correct frying: let’s see them together!