DESCRIPTION
Description
Additional Information
storage
Ingrediants
Tab. Nutritional
Description
Benvolio 100% italian Extra Virgin Olive Oil is cold-pressed from olives harvested exclusively in a single family-owned estate in Apulia, Italy. The olives are picked early and processed on-site within two hours for low acidity and excellent quality. The result is a well-balanced sage green oil, intense and fruity with hints of freshly cut grass, almond and fresh olives leaves with a peppery finish.
Known as the “healthiest fat on earth,” extra virgin olive oil is high in natural antioxidants, contains Vitamin E and K and beneficial fatty acids. It is also high in oleic acid and oleocanthal. Benvolio 1938 Olive Oil is made from coratine olives which are rich in polyphenols. Polyphenols may help prevent blood clots, reduce blood sugar levels, and lower heart disease risk. They may help to promote brain function and improve digestion.
Benvolio 1938 Extra Virgin Olive Oil is an affordable oil, suitable for medium-high heat cooking, ideal for everyday use. Wonderful for sautéing, baking, dipping, blending, drizzling, or for use in salad dressing.
Additional Information
| Ean Code | 8058333350059 |
| Weight | 560 g |
| Dimensions | 21,5 x 6,8 x 6,8 |
storage
In order to keep the quality at its best and to allow a longer conservation of the organoleptic characteristics of the product, we have chosen for our oil a tin which protects it from oxidation and is 100% recyclable.
Store the product in a cool, dry place.
SHELF-LIFE: 12 months.
Ingrediants
Extra Virgin Olive oil, 100% Italian.
Tab. Nutritional
| AVERAGE NUTRITIONAL VALUES FOR | 100 ml |
| ENERGY | 3404 kJ/ 828 kcal |
| FATS | 92 g |
| of which saturated fatty acids | 17 g |
| of which monounsaturated fatty acids | 62 g |
| of which polyunsaturated fatty acids | 13 g |
| CARBOHYDRATES | 0 g |
| of which sugars | 0 g |
| PROTEINS | 0 g |
| SALT | 0 g |
| VITAMIN E | 17,1 mg (143% NVR*) |
| *Nutritional Reference Values (NRV) |
Spesso acquistati insieme
Healthy ingredients and benefits
for a healthy life
EXTRA VIRGIN OLIVE OIL
Did you know that …
Benvolio 1938 extra virgin olive oil is the result of a careful and rigorous selection of the best Italian olives that guarantee their quality, typicality and taste. It is a superior category olive oil, obtained directly from olives and solely by mechanical means. It is obtained by cold extraction.
Benefit
Rich in monounsaturated fatty acids which contribute to the maintenance of normal blood cholesterol levels.
Source of Vitamin E , a powerful natural antioxidant that helps prevent cell damage from oxidative stress.
Cosmetic use
Benvolio 1938 extra virgin olive oil is also excellent in the cosmetic field. Thanks to its emollient, moisturizing and antioxidant properties it can be used as a base for the preparation of face and hair body masks.
Extra virgin olive oil... A thousand uses!
Grilled meat
Salad dressing
Legume soups
Season and cook
Pizza
Taste the difference
Our secret is to have no secrets.
Color
the color of this oil is intense green with golden reflections.
Taste
The adjectives that we can attribute to this oil are fragrant and rich.
Smell
An overwhelming perfume with fruity and delicate notes.
Inspiration by Benvolio
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Benvolio 1938 Extra Virgin Olive Oil is a harmonious oil, capable of expressing its fullness on tasting, ideal for enhancing the simplest tastes or embellishing the most refined dishes.
Benvolio 1938 Extra Virgin Olive Oil is obtained through a delicate cold extraction from a careful selection of the best olives from 100% Italian agriculture.
Benvolio 1938 Extra Virgin Olive Oil comes from a careful selection of the best olives from 100% Italian agriculture.
We have decided, after various ethical considerations on environmental impact and convenience, to use only tin (steel) packaging. This material is totally recyclable, more impact resistant and lighter than glass.
Extravirgin oil is a superior category of olive oil, obtained directly from olives and solely by mechanical means.
