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HIGH AND SOFT FOCACCIA WITH POTATOES AND CHEESE

Focaccia Alta E Soffice Con Patate E Formaggio E Olio Al Tartufo Bianco

HIGH AND SOFT FOCACCIA WITH POTATOES AND CHEESE

We propose this recipe to make a high and soft focaccia by adding potatoes and two different types of cheese. As a final topping we pour a drop of our white truffle-flavoured extra virgin olive oil to give the focaccia more flavour!
Prep Time 15 mins
Cook Time 15 mins
Course Appetizer, Snack
Cuisine Italian
Servings 1 focaccia

Equipment

  • 1 Baking tray

Ingredients
  

Ingredients for the dough:

Ingredients for the filling:

Instructions
 

  • Dissolve the yeast in lukewarm water with half a teaspoon of sugar for 10 minutes.
  • Mix the flour together with the water, sugar and yeast mixture. Add the Benvolio evo oil, salt, and mix until smooth.
  • Allow the dough to rise for about 2 hours.
  • Boil the potatoes and, once cooled, cut them into squares. Cut up the fontina and goat cheese.
  • Heat the oven to 220 °C.
  • Dust the baking tray with flour and roll out the dough; add the potatoes and the crumbled fontina and goat cheese.
  • Put the focaccia in the oven and bake it for 15 minutes, until golden and crispy.
  • Take the focaccia out of the oven and add flaked thyme and rosemary.
  • Complete with ground black pepper and a dash of Benvolio white truffle oil.

Notes

Focaccia Alta E Soffice Con Patate E Formaggio E Olio Al Tartufo Bianco
Keyword high and soft focaccia
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