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SALMON TARTARE

Salmon Tartar

SALMON TARTAR

Our Organic Flaxseed Oil is perfect to accompany fish dishes. This is why we at Benvolio propose it with a salmon tartare accompanied by a dill and mustard sauce with butter bread triangles.
Prep Time 1 hr
Total Time 1 hr
Course Seconds
Cuisine French
Servings 1 person

Equipment

  • 1 knife
  • 1 Bowl

Ingredients
  

  • raw salmon fillets skinless and boneless
  • 4 teaspoons fresh dill finely chopped
  • 2 tablespoons Organic Flaxseed Oil Benvolio 1938
  • 3 tablespoons fresh lime juice
  • Salt enough
  • Pepper enough
  • Red onion finely chopped
  • Dill and mustard sauce
  • Butter bread triangles

Instructions
 

  • Carefully pick up the salmon to remove all traces of bone.
  • Cut and remove the pulp, which has a dark tinge.
  • Place the salmon on a flat surface and chop it finely with a knife. Do not use a food processor or blender.
  • Place the salmon in a bowl and add the dill, Benvolio 1938 Organic Flaxseed Oil, lime juice, salt, pepper and onions. Stir to mix well.
  • Serve in small portions with dill and mustard sauce on the side and buttered triangles of toast. Enjoy!

Notes

Benvolio 1938 Organic Flaxseed Oil is rich in Omega-3, perfect for your hair and as a natural remedy against constipation. It is obtained by mechanically pressing organic linseed.
This oil is naturally rich in essential polyunsaturated fatty acids, especially OMEGA-3 (alpha-linolenic acid), which help maintain normal cholesterol levels in the blood. The beneficial effect is achieved with a daily intake of 2 g of alpha-linolenic acid (Omega-3). One tablespoon (13 ml) of Benvolio 1938 organic linseed oil contains about 5 g of alpha-linolenic acid.
 
Salmon Tartar
Keyword SALMON TARTAR, SALMON TARTARE

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