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PASTA WITH WALNUTS AND WHITE TRUFFLE OIL

Pasta With Walnuts And White Truffle Infused Olive Oil

PASTA WITH WALNUTS AND WHITE TRUFFLE INFUSED OLIVE OIL

Our Benvolio white truffle oil gives an extra touch to any dish, even the simplest. An example is the recipe 'Pasta with walnuts' which becomes a gourmet dish to bring to your guests' table!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course First
Cuisine Italian
Servings 2 people

Equipment

  • 1 saucepan
  • 1 non-stick pan
  • 1 saucepan little
  • Blender

Ingredients
  

Instructions
 

  • Cook the pasta in a pot of boiling salted water for 5 minutes.
  • In the meantime, toast the breadcrumbs in a non-stick frying pan and whisk the shelled walnuts until they are coarsely chopped.
  • Melt the butter in a saucepan and add the chopped nuts.
  • Drain the pasta, put it back into the pot keeping some cooking water aside and add the butter and walnuts.
  • Dress the noodles with Benvolio white truffle-flavoured extra virgin olive oil.
  • Plate each portion, sprinkle with toasted breadcrumbs and, for those who wish, a sprinkling of cheese.

Notes

Pasta With Walnuts And White Truffle Infused Olive Oil
Keyword pasta with nuts, pasta with walnuts
High And Soft Focaccia With Potatoes And Cheese

HIGH AND SOFT FOCACCIA WITH POTATOES AND CHEESE

We propose this recipe to make a high and soft focaccia by adding potatoes and two different types of cheese. As a final dressing we will pour a drop of our extra virgin olive oil flavored with white truffle to give more flavor to the focaccia!

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