Go Back
+ servings

Keto Coffee Benvolio Studio: The Power-Ritual for Focus and Sustained Energy

Benvolio Studio Ghee is the purified essence of butter, crafted in Italy using the artisanal slow-boiling method. Lactose-free and featuring a smoke point of 250°C, this superfood blends ancient Ayurvedic wisdom with the requirements of Keto and Paleo diets. Ideal for high-temperature cooking and as a key ingredient for Keto Coffee, it offers unparalleled purity and a nutty aromatic profile that elevates every recipe, ensuring sustained energy and uncompromising mental focus.
Prep Time 3 minutes
Cook Time 5 minutes
Course Breakfast, Breakfast, Dessert, Snack
Servings 1 coffee
Calories 88.5 kcal

Equipment

  • Mug/Cup: To hold the hot espresso coffee and serve the beverage.
  • Spoon: Essential in Phase 1 to measure out a "generous tablespoon" of Ghee Clarified Butter.
  • Blender: A fundamental tool mentioned in Phase 3 to emulsify the coffee together with the fats at high speed for 30 seconds, achieving its signature velvety texture and thick foam. The blender (mechanical emulsion) is essential not only for the palate, but also to break down the fats into small droplets (micelles).

Ingredients
  

Notes

Bulletproof Coffee Recipe: Energy and Focus with Benvolio Products

Bulletproof Coffee has become the pillar of the keto breakfast, but the secret of its success lies in the quality of the fats used. To obtain the maximum benefits, we recommend using Benvolio Organic Ghee Clarified Butter combined with the metabolic power of Ketobrain Pure MCT C8 Oil. If you love a touch of sweetness without breaking ketosis, Benvolio Organic Erythritol is the perfect ally to complete your energy drink.
Pouring creamy Bulletproof Coffee with Benvolio Ghee

Essential Ingredients for your Keto Coffee

To prepare this functional recipe, you will need a cup of hot coffee and fats of certified organic origin. The winning combination includes 15g of Benvolio Organic Ghee Clarified Butter and 10ml of Ketobrain Pure MCT C8 Oil. For those who don't want to give up a sweet taste, you can add Benvolio Organic Erythritol to taste, ensuring a glycemic index of zero.
Espresso base for keto coffee with Benvolio products

Step 1: Preparing the Base and Adding Ghee

Start with a high-quality espresso coffee. While it is still very hot, add a generous tablespoon of Benvolio Organic Ghee Clarified Butter. This butter, free of water and lactose, will melt instantly. Remember that using Ketobrain Pure MCT C8 Oil at this stage ensures an even distribution of triglycerides, while a pinch of Benvolio Organic Erythritol will make the mix more pleasant to the palate.
Adding Benvolio Ghee and MCT Oil into coffee

Step 2: The Importance of MCT C8 Oil

The ingredient that transforms metabolism is Ketobrain Pure MCT C8 Oil, a pure coconut extract that provides immediate energy to the brain. Mix it together with Benvolio Organic Ghee Clarified Butter to create a velvety drink. If you feel the need to balance the bitterness of the coffee, Benvolio Organic Erythritol is the most suitable natural solution to maintain high concentration levels.
Pouring Benvolio Ketobrain MCT C8 Oil

Step 3: Emulsion and Blending

To get a thick foam like that of a coffee shop, pour the coffee with the Benvolio Organic Ghee Clarified Butter and the Ketobrain Pure MCT C8 Oil into a blender. Blend at maximum speed for 30 seconds. If you haven't done it before, this is the time to add Benvolio Organic Erythritol to obtain a sweet and persistent cream that will delight your senses.
Coffee emulsion with Benvolio Ghee and MCT C8 Oil

Why choose the Benvolio line for your diet?

Not all fats are created equal. Benvolio Organic Ghee Clarified Butter is produced following traditional methods to preserve nutrients. Ketobrain Pure MCT C8 Oil guarantees unprecedented purity, while Benvolio Organic Erythritol offers a crystalline sweetness without impacting your figure. Choosing Benvolio means relying on organic specialists for your daily health.
Detail of Benvolio Organic Erythritol in coffee

Nutrition

Serving: 100gCalories: 88.5kcalFat: 10g
Tried this recipe?Let us know how it was!