BACON RISOTTO
How to prepare Bacon risotto with Benvolio organic garlic oil: here is a simple but appetizing recipe
Ingredients
- 1 cup Carnaroli rice
- 2 teaspoon Benvolio's Premium Organic Oliva & Aglio oil(and an additional drizzle for serving)
- 1 onion, finely chopped
- 4 slices diced bacon
- ½ cup dry white wine
- 4 cups chicken or vegetable broth, kept warm
- ½ cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh parsley, finely chopped (for garnish)
Instructions
- Prepare the Base: In a large pan, heat 1 tbsp of Benvolio’s garlic oil over medium heat. Add the finely chopped onion, sautéing until translucent and soft. This forms the aromatic foundation for your risotto
- Render the Bacon: Add the diced bacon to the pan. Cook until the bacon is crispy and its fat is rendered. The smokiness of the bacon will meld with the garlic oil, creating a harmonious flavour.
- Toast the Rice: Add the Riso Pozzi Carnaroli classico to the pan. Stir to coat each grain in the oil, bacon fat, and sautéed onions. Toasting the rice will ensure it absorbs the liquids better, resulting in a creamier risotto.
- Deglaze with Wine: Pour in the white wine, stirring continuously. Allow the rice to absorb the wine completely. The wine will add depth and a touch of acidity to the dish.
- The Art of Adding Broth: Begin adding the warm broth one ladle at a time, allowing the rice to absorb the liquid after each addition. Stir frequently to prevent sticking and to encourage the rice to release its starches, making the risotto creamy.
- Finish with Flavour: Once the rice is tender and has a creamy consistency, reduce the heat to low. Stir in the Parmesan cheese until melted and thoroughly incorporated. Season with salt and freshly ground black pepper to taste.
- The Benvolio Touch: Remove from heat and drizzle with an additional tablespoon of Benvolio's Premium Organic Garlic Oil. This final touch will envelop your risotto in a beautiful aromatic garlic essence.
- Serve: Garnish with freshly chopped parsley and perhaps an additional sprinkle of Parmesan. Serve immediately while it’s at its creamy best.
Tried this recipe?Let us know how it was!