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Spider-Eye Deviled Eggs with Homemade Mayonnaise made with Benvolio Organic Avocado Oil

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Prep Time 15 minutes
Cook Time 10 minutes
Servings 12 mezze uova

Notes

Spider-Eye Deviled Eggs with Homemade Mayonnaise made with Benvolio Organic Avocado Oil

This appetizer proves that you can create something spooky, eye-catching, and delicious in just a few minutes.
Stuffed eggs are a buffet classic, but our version turns them into creepy-cute spider eyes.
The real twist lies in the filling: instead of using store-bought mayonnaise, we make a healthier, creamier version at home using our
Benvolio Organic Avocado Oil.
The result is a protein-rich, naturally gluten-free, and incredibly tasty appetizer that will impress your guests with its silky texture and delicate flavor.

Ingredients

  • 6 organic eggs, hard-boiled and peeled
  • 12 pitted black olives
For the Avocado Mayonnaise:
  • 1 organic egg yolk, at room temperature
  • 150 ml Benvolio 1938 Organic Avocado Oil
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • A pinch of salt

Instructions with Step-by-Step Photos

  1. Prepare the mayonnaise: In a tall, narrow container, add the egg yolk, lemon juice, mustard, and salt.
    Start blending with an immersion blender, keeping it at the bottom of the container.
  2. Without stopping the blender, slowly pour in the Benvolio Organic Avocado Oil in a thin, steady stream.
    The mixture will begin to thicken and emulsify. Continue blending until you reach a smooth, creamy consistency.
    Adjust salt to taste.
    Step 2: blending the avocado oil mayonnaise
  3. Cut the hard-boiled eggs in half lengthwise and remove the yolks, placing them in a bowl.
    Step 3: slicing the eggs and removing yolks
  4. Mash the yolks with a fork and add 3–4 tablespoons of the freshly made avocado mayonnaise.
    Mix until smooth and creamy.
    Step 4: mixing yolks with avocado mayonnaise
  5. Fill the egg white halves with the mixture using a spoon or piping bag.
    Slice the olives — use halves for the spider bodies and thin slices for the legs.
    Arrange them on top of each egg to create the spider-eye effect.
    Step 5: decorating with olives to create spider eyes
Arrange the eggs on a serving plate and serve immediately, or refrigerate until ready to serve.
A drizzle of extra mayonnaise or a few drops of
Benvolio Organic Avocado Oil
will make this dish even more irresistible!

Chef’s Tip


“The secret to perfect homemade mayonnaise is to use all ingredients at the same temperature and pour the oil very slowly in a thin stream.
Benvolio Organic Avocado Oil not only has a delicate flavor that doesn’t overpower your dish,
but it’s also rich in monounsaturated fats — turning a simple condiment into a true wellness ally.
It’s the ideal choice for a lighter, more nutritious mayonnaise.”
 
Tried this recipe?Let us know how it was!