{"id":29953,"date":"2021-05-12T13:08:08","date_gmt":"2022-02-19T15:13:43","guid":{"rendered":"https:\/\/benvolio.bio\/negozio\/uncategorized\/organic-peanut-oil-500\/"},"modified":"2024-09-23T14:41:46","modified_gmt":"2024-09-23T13:41:46","slug":"organic-peanut-oil-500","status":"publish","type":"product","link":"https:\/\/benvolio.bio\/en\/shop\/organic\/organic-peanut-oil-500\/","title":{"rendered":"Organic Peanut Oil 500ml"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

An Alternative to Discover<\/strong>
\nWe are sorry to inform you that the 500 ml organic peanut oil is no longer in production<\/strong>. However, we invite you to try our 500 ml Organic Cashew Nut Oil.<\/strong><\/a>, with similar properties and a delicious taste. Don’t miss this news!<\/p>\n

Here it is! Organic Cashew Nut Oil 500ml.<\/strong><\/a><\/p>\n

 <\/p>\n

Benvolio 1938 Organic Peanut Oil<\/strong> is obtained from the mechanical pressing of seeds from certified organic farming<\/strong> . Perfect for frying and for desserts.<\/p>\n","protected":false},"featured_media":36710,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[751],"product_cat":[1854,1857,1858,1861],"product_tag":[1870],"class_list":["post-29953","product","type-product","status-publish","has-post-thumbnail","product_brand-benvolio","product_cat-organic","product_cat-all-products","product_cat-benvolio-en","product_cat-cooking-oils","product_tag-peanut-oil","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":{"descrizione":"

BENVOLIO 1938 ORGANIC PEANUT SEED OIL<\/h5>\nis controlled and bottled in Italy and obtained by mechanical pressing, from a careful selection of the best peanut seeds belonging to the Arachis hypogaea<\/em> variety from 100% organic farming<\/strong><\/a> of non-European origin.\n\nMechanical pressing<\/strong>, a technique that preserves its organoleptic properties, takes place without the use of solvents; instead, subsequent filtration and purification takes place in a steam current, unlike conventional oils.\n
PEANUT OIL PROPERTIES<\/h5>\nBenvolio 1938 Peanut Oil contains more than 50 percent monounsaturated fatty acids<\/strong>, includingoleic acid<\/strong>, which has several properties: reduction of the oil's susceptibility to rancidity and preservation from oxidative processes, thus giving it greater resistance in cooking, at high temperatures.\n\nIn addition to its high oleic acid content, Benvolio 1938 peanut oil has high contents of linoleic acid<\/strong>, the precursor of \"omega 6<\/strong>,\" which are essential fatty acids that are not synthesized by the body and must be introduced exclusively through diet.\n\nThese characteristics, combined with the good content of Vitamin E<\/strong>, a powerful antioxidant, make peanut oil a good substitute for animal fats such as lard, butter or lard.\n\nWe recommend taking peanut oil together with oils rich in omega-3 fatty acids<\/strong> such asBenvolio<\/a>1938<\/a>hemp oil<\/a> orBenvolio 1938 flaxseed oil<\/a>.\n
PEANUT SEED OIL AND ORGANIC EXTRACTS<\/h5>\nThe formula is enriched with organic sage and bay leaf extracts<\/strong> that help preserve the product's quality properties and make every dish enjoyable.\n
PEANUT OIL FOR FRYING<\/h5>\nIt is ideal for cooking and frying<\/a><\/strong>. Due to its high smoke point<\/strong>, about 230\u00b0C<\/strong>, and its resistance to thermal degradation, it is one of the most suitable seed oils for obtaining crispy and golden fried foods that are at the same time healthy and light.\n\nIt can also be used raw for making vegetable preserves, accompanying sauces and mayonnaise.<\/strong> To keep its nutritional properties intact, we recommend using it raw on elaborate salads with fresh, dried fruits and nuts.\n\nAdministered as a supplement, peanut oil is a good natural purifier for the intestines<\/strong>.\n
PEANUT OIL FOR SWEETS<\/h5>\nIts slightly sweet taste and particularly temperature-resistant composition also make it perfect for baking and as a substitute for butter<\/strong>.\n
FOR COSMETIC USE<\/h5>\nBenvolio 1938 peanut seed oil is rich in monounsaturated fatty acids that help repair the skin barrier and impart an<\/strong> anti-aging effect<\/strong>, counteracting wrinkles and aging processes.\n\nThanks to vitamin E<\/strong> and resveratrol, a substance also found in grapes and wine, Benvolio 1938 peanut seed oil has anti-inflammatory and antimutagenic properties<\/strong>; it is also found to protect the skin from UV damage.<\/strong>\n\nBenvolio 1938 peanut oil can also be useful in cases of sunburned, dry, and dehydrated skin<\/strong>; in these cases, a few drops of this oil can be massaged into moistened skin.\n
FEATURES<\/h5>\nPeanut seed oil is an oil with a straw-yellow color and neutral odor and flavor. Storage should always be in tightly closed containers so that it does not come into contact with the environment, away from light and heat sources.\n\n\u00a0\n\nSources:\n

Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils<\/a>\nPotential of herbs in skin protection from ultraviolet radiation<\/a><\/p>","informazioni_aggiuntive":"\n\n\n\n\n
Ean code<\/b><\/td>\n8058333350516<\/td>\n<\/tr>\n
Weight<\/b><\/td>\n560 g<\/td>\n<\/tr>\n
Dimensions<\/b><\/td>\n21.5 x 6.8 x 6.8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","conservazione":"In order to maintain quality to the maximum and allow longer preservation of the product's organoleptic characteristics, we have chosen a tin for our oil that protects it from oxidation and is 100 percent recyclable.\nStore the product in a cool, dry place.\nSHELF-LIFE: 12 months.","ingredienti":"Organic Peanut Oil (Refined Peanut Oil), organic extracts of sage and laurel.","tab_nutrizionale":"","titolo_faq_1":"Is peanut oil suitable for frying?","risposta_faq_1":"The high smoke point is one of the main reasons why peanut oil is one of the best oils for frying. High-temperature frying allows food to cook quickly, resulting in a crispy coating with very little oil absorption.\nAlthough crude peanut oil has a nutty aroma, refined oil is odorless. Hence, it does not interfere with the flavor of formulated foods.\nThe development of abnormal odors and tastes is quite low when frying with peanut oil partly because of its relatively higher content of saturated and monounsaturated fatty acids, which make peanut oil more stable than many other vegetable oils, such as soybean oil. Hence, peanut oil is better suited to prolonged exposure to high heat, minimizing the formation of harmful oxidation products.\nFrom Why Peanut Oil is Good for Frying Food OKLAHOMA STATE UNIVERSITY<\/a>","titolo_faq_2":"Do sage and laurel extracts alter the flavor of dishes?","risposta_faq_2":"Benvolio 1938 Organic Peanut Seed Oil enriched with organic sage and bay leaf extracts gives a light and harmonious Mediterranean aroma to your dishes without altering their taste and fragrance. ","titolo_faq_3":"What are extracts for?","risposta_faq_3":"The formula enriched with organic sage and bay leaf extracts promotes a preservation of the oil's nutritional properties over time and improves its performance during cooking at low and high temperatures, as well as enriching your dishes with a pleasant Mediterranean aroma. It also makes any dish light because of the digestive properties of bay leaves.","titolo_faq_4":"What material is the pack?","risposta_faq_4":"We decided, after various ethical considerations of environmental impact and convenience, to use only tin (steel) packs. This material is in fact totally recyclable, more resistant to shocks and lighter than glass.","titolo_faq_5":"Does refined peanut oil contain allergens?","risposta_faq_5":"Benvolio 1938 Organic Peanut Seed Oil is delicately refined following the dictates of organic so as to preserve its nutritional characteristics. Precisely, it is obtained by mechanical extraction without the use of solvents, with subsequent filtration and purification under steam current.\nRefined peanut oil is free of allergenic proteins and therefore should not give peanut allergy sufferers any problems. However, there are very sensitive people who also experience allergic reactions to peanut oil intake; therefore, those who are very allergic to peanuts should also avoid using Benvolio 1938 Organic Peanut Oil."},"_links":{"self":[{"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/product\/29953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":3,"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/product\/29953\/revisions"}],"predecessor-version":[{"id":63454,"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/product\/29953\/revisions\/63454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/media\/36710"}],"wp:attachment":[{"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/media?parent=29953"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/product_brand?post=29953"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/product_cat?post=29953"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/product_tag?post=29953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}