{"id":64852,"date":"2024-11-12T10:11:47","date_gmt":"2024-11-12T09:11:47","guid":{"rendered":"https:\/\/benvolio.bio\/ricetta-black-friday-il-riso-al-nero-di-seppia-piu-nero-di-sempre\/"},"modified":"2024-11-12T10:11:47","modified_gmt":"2024-11-12T09:11:47","slug":"ricetta-black-friday-il-riso-al-nero-di-seppia-piu-nero-di-sempre","status":"publish","type":"post","link":"https:\/\/benvolio.bio\/en\/ricetta-black-friday-il-riso-al-nero-di-seppia-piu-nero-di-sempre\/","title":{"rendered":"Recette Black Friday : Le Risotto \u00e0 l\u2019Encre de Seiche le Plus Noir de Tous !"},"content":{"rendered":"<h2>Risotto Carnaroli Classique \u00e0 l&#8217;Encre de Seiche<\/h2>\n<h4>Bienvenue \u00e0 la recette parfaite pour le Black Friday : le <strong>Risotto \u00e0 l\u2019Encre de Seiche<\/strong><\/h4>\n<p>le plat le plus sombre et enveloppant que la cuisine italienne puisse offrir. Si vous cherchez un plat unique, \u00e9l\u00e9gant et riche en saveurs, ce risotto est le choix id\u00e9al pour impressionner vos invit\u00e9s lors d&#8217;un d\u00eener \u00e0 th\u00e8me ou pour ajouter une touche d&#8217;originalit\u00e9 \u00e0 votre table.<\/p>\n<p>\ud83d\udca5 <strong>Ne l&#8217;oubliez pas !<\/strong> \ud83d\udca5 Utilisez le code <strong>BLACK15<\/strong> lors du paiement pour obtenir <strong>15% de r\u00e9duction<\/strong> <b><u><a href=\"https:\/\/benvolio.bio\/negozio\/\"> sur tous nos produits<\/a><\/u><\/b> ! C&#8217;est l&#8217;occasion id\u00e9ale pour acheter des ingr\u00e9dients de haute qualit\u00e9.<\/p>\n<p>L&#8217;encre noire des seiches fra\u00eeches, combin\u00e9e \u00e0 la texture cr\u00e9meuse du riz Carnaroli (ou Riz Pozzi, parfait pour les risottos !), cr\u00e9e une combinaison irr\u00e9sistible qui met en valeur les saveurs de la mer. Avec l&#8217;ajout de l&#8217;huile d&#8217;olive extra vierge biologique de Benvolio, chaque bouch\u00e9e devient une explosion de go\u00fbt intense et sophistiqu\u00e9, enrichie d&#8217;ingr\u00e9dients simples mais de grande qualit\u00e9.<\/p>\n<figure><\/figure>\n<p>Ingr\u00e9dients Principaux du Risotto \u00e0 l\u2019Encre de Seiche<br \/>\nPour pr\u00e9parer cette recette sp\u00e9ciale, vous aurez besoin de :<\/p>\n<ul>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Riz Carnaroli ou Riz Pozzi, choisi sp\u00e9cialement pour sa tenue \u00e0 la cuisson et sa capacit\u00e9 \u00e0 absorber l\u2019encre de seiche.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Seiches fra\u00eeches, qui apportent non seulement une chair tendre mais aussi la pr\u00e9cieuse encre naturelle.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Huile d\u2019olive extra vierge biologique Benvolio, qui rehausse et \u00e9quilibre les saveurs.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Un bouillon de poisson chaud pour une cuisson lente et savoureuse.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Un l\u00e9ger saut\u00e9 d\u2019oignon et d\u2019ail, parfait pour cr\u00e9er une base aromatique riche.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Pr\u00e9paration du Risotto \u00e0 l\u2019Encre de Seiche : Une Tradition \u00e0 D\u00e9guster<\/h3>\n<p>La pr\u00e9paration est simple mais n\u00e9cessite patience et attention. Commencez par faire revenir l\u00e9g\u00e8rement l\u2019oignon et l\u2019ail dans l\u2019huile d\u2019olive extra vierge biologique Benvolio, en laissant lib\u00e9rer leur ar\u00f4me. Ajoutez les seiches fra\u00eeches coup\u00e9es en lamelles, puis le riz pour le griller et le parfumer. Ajoutez l\u2019encre de seiche \u00e0 mi-cuisson, avec des louches de bouillon de poisson chaud, pour que le riz absorbe toutes les saveurs de la mer.<br \/>\nUne fois cuit, terminez avec une touche cr\u00e9meuse de beurre et, si vous le souhaitez, une l\u00e9g\u00e8re pinc\u00e9e de parmesan. Le r\u00e9sultat est un plat cr\u00e9meux, d\u2019un noir profond, avec un parfum qui remplira la cuisine. Ajoutez un filet d\u2019huile Benvolio crue et une pinc\u00e9e de persil hach\u00e9 pour donner au plat une touche de fra\u00eecheur.<\/p>\n<h3><\/h3>\n<ul>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-64705\" class=\"wprm-recipe-container\" data-recipe-id=\"64705\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/risotto-nero-seppia-61-e1371033479842-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/risotto-nero-seppia-61-e1371033479842-500x500.jpg 500w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/risotto-nero-seppia-61-e1371033479842-40x40.jpg 40w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/risotto-nero-seppia-61-e1371033479842-132x132.jpg 132w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/risotto-nero-seppia-61-e1371033479842-70x70.jpg 70w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/risotto-nero-seppia-61-e1371033479842-100x100.jpg 100w\" sizes=\"(max-width: 250px) 100vw, 250px\" title=\"\"><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Riso Carnaroli 100% Italiano al nero di Seppia<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/benvolio.bio\/en\/wprm_print\/riso-carnaroli-100-italiano-al-nero-di-seppia\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"64705\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbenvolio.bio%2Fen%2Fricetta-black-friday-il-riso-al-nero-di-seppia-piu-nero-di-sempre%2F&amp;media=https%3A%2F%2Fbenvolio.bio%2Fwp-content%2Fuploads%2F2024%2F11%2Frisotto-nero-seppia-61-e1371033479842.jpg&amp;description=Riso+Carnaroli+100%25+Italiano+al+nero+di+Seppia&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"64705\" data-url=\"https:\/\/benvolio.bio\/en\/ricetta-black-friday-il-riso-al-nero-di-seppia-piu-nero-di-sempre\/\" data-media=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/risotto-nero-seppia-61-e1371033479842.jpg\" data-description=\"Riso Carnaroli 100% Italiano al nero di Seppia\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 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L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Primi<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Mediterranea<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-64705 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"64705\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">637<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-64705-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-64705-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"64705\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-64705-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"64705\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"64705\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"64705\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/benvolio.bio\/negozio\/wizebitechoice\/riso-carnaroli-classico-pozzi\/\" class=\"wprm-recipe-ingredient-link\">320 g di riso Carnaroli Pozzi<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\"><strong>2-3 seppie fresche<\/strong> (circa 400-500 g) con la sacca di nero (chiedi al pescivendolo di conservare il nero delle seppie)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\"><strong>1 litro di brodo di pesce caldo<\/strong> (o brodo vegetale per una variante pi\u00f9 delicata)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\"><strong>1 cipolla piccola<\/strong>, tritata finemente<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\"><strong>1 spicchio d\u2019aglio <\/strong>tritato<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\"><strong>1 bicchiere di vino bianco secco<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/benvolio.bio\/negozio\/olio-evo\/olio-extravergine-di-oliva-biologico\/\" class=\"wprm-recipe-ingredient-link\"><strong>3 cucchiai di olio extravergine di oliva biologico Benvolio<\/strong><\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\"><strong>50 g di burro<\/strong> (per la mantecatura)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\"><strong>50 g di parmigiano reggiano grattugiato<\/strong> (facoltativo)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\"><strong>Sale e pepe q.b.Prezzemolo fresco<\/strong> tritato per guarnire (facoltativo)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-64705-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-64705-instructions-container wprm-block-text-normal\" data-recipe=\"64705\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"64705\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"64705\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-64705-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Pulizia delle seppie<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Se hai acquistato le seppie intere, assicurati di recuperare il nero con attenzione: incidi le sacche con delicatezza per evitare che si rompano e mettile da parte. Taglia la carne delle seppie a striscioline.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-64705-1\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\"><strong>2-3 seppie fresche<\/strong> (circa 400-500 g) con la sacca di nero (chiedi al pescivendolo di conservare il nero delle seppie)<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"408\" height=\"272\" src=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/seppie-3-1-408x272.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/seppie-3-1-408x272.jpg 408w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/seppie-3-1-441x294.jpg 441w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/seppie-3-1-570x380.jpg 570w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/seppie-3-1-150x100.jpg 150w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/seppie-3-1.jpg 640w\" sizes=\"(max-width: 408px) 100vw, 408px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-64705-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Soffritto e cottura delle seppie<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">In una pentola capiente, scalda 3 cucchiai di olio extravergine biologico Benvolio a fuoco medio. Aggiungi la cipolla tritata e l\u2019aglio, e fai soffriggere dolcemente per circa 5 minuti, finch\u00e9 saranno trasparenti.Aggiungi le striscioline di seppia e cuoci per circa 5 minuti, mescolando spesso, finch\u00e9 si ammorbidiscono e rilasciano i loro succhi.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-64705-3\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\"><strong>1 cipolla piccola<\/strong>, tritata finemente, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-64705-6\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\"><strong>3 cucchiai di olio extravergine di oliva biologico Benvolio<\/strong>, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-64705-4\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\"><strong>1 spicchio d\u2019aglio <\/strong>tritato<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"363\" height=\"272\" src=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/2-363x272.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/2-363x272.jpg 363w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/2-768x576.jpg 768w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/2-500x375.jpg 500w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/2-990x743.jpg 990w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/2-441x331.jpg 441w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/2-570x428.jpg 570w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/2-150x113.jpg 150w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/2.jpg 1000w\" sizes=\"(max-width: 363px) 100vw, 363px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-64705-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Tostatura del riso<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Aggiungi il riso nella pentola con le seppie e tostalo per 2-3 minuti, mescolando spesso, finch\u00e9 diventa lucido e caldo al tocco.Sfuma con il vino bianco e lascia evaporare l\u2019alcool per circa 1-2 minuti, mescolando continuamente.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-64705-0\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">320 g di riso Carnaroli Pozzi, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-64705-9\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\"><strong>Sale e pepe q.b.Prezzemolo fresco<\/strong> tritato per guarnire (facoltativo), <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-64705-5\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\"><strong>1 bicchiere di vino bianco secco<\/strong><\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"408\" height=\"272\" src=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/3-408x272.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/3-408x272.jpg 408w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/3-768x512.jpg 768w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/3-990x660.jpg 990w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/3-441x294.jpg 441w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/3-570x380.jpg 570w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/3-150x100.jpg 150w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/3.jpg 1322w\" sizes=\"(max-width: 408px) 100vw, 408px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-64705-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Cottura del riso<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Inizia a versare il brodo di pesce caldo, un mestolo alla volta, mescolando costantemente. Quando il brodo viene assorbito, aggiungine altro. Continua questo processo per circa 15-18 minuti.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-64705-2\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\"><strong>1 litro di brodo di pesce caldo<\/strong> (o brodo vegetale per una variante pi\u00f9 delicata), <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-64705-7\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\"><strong>50 g di burro<\/strong> (per la mantecatura)<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"408\" height=\"272\" src=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/4-408x272.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/4-408x272.jpg 408w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/4-768x512.jpg 768w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/4-990x660.jpg 990w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/4-441x294.jpg 441w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/4-570x380.jpg 570w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/4-150x100.jpg 150w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/4.jpg 1050w\" sizes=\"(max-width: 408px) 100vw, 408px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-64705-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Aggiunta del nero di seppia<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Dopo circa 8-10 minuti di cottura, aggiungi il nero delle seppie e mescola bene fino a quando il riso assume un colore nero intenso.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"411\" height=\"272\" src=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/5-411x272.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/5-411x272.png 411w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/5-768x508.png 768w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/5-1536x1015.png 1536w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/5-990x654.png 990w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/5-441x292.png 441w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/5-570x377.png 570w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/5-150x99.png 150w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/5.png 1596w\" sizes=\"(max-width: 411px) 100vw, 411px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-64705-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Mantecatura<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Quando il riso \u00e8 al dente e ha una consistenza cremosa, spegni il fuoco e aggiungi il burro per mantecare. Se gradito, aggiungi anche il parmigiano reggiano grattugiato. Mescola bene fino a ottenere una consistenza morbida e cremosa.Aggiusta di sale e pepe a piacere.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-64705-8\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\"><strong>50 g di parmigiano reggiano grattugiato<\/strong> (facoltativo)<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"272\" height=\"272\" src=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/6-272x272.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/6-272x272.jpg 272w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/6-768x768.jpg 768w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/6-40x40.jpg 40w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/6-132x132.jpg 132w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/6-70x70.jpg 70w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/6-500x500.jpg 500w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/6-990x990.jpg 990w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/6-441x441.jpg 441w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/6-100x100.jpg 100w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/6-570x570.jpg 570w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/6-150x150.jpg 150w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/6.jpg 1439w\" sizes=\"(max-width: 272px) 100vw, 272px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-64705-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Servizio<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Lascia riposare il risotto per 1 minuto. Impiatta e guarnisci con un filo di olio extravergine biologico Benvolio e, a piacere, una spolverata di prezzemolo tritato.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"218\" height=\"272\" src=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/7-218x272.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/7-218x272.jpg 218w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/7-768x959.jpg 768w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/7-1230x1536.jpg 1230w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/7-990x1236.jpg 990w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/7-441x551.jpg 441w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/7-570x712.jpg 570w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/7-150x187.jpg 150w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/7.jpg 1601w\" sizes=\"(max-width: 218px) 100vw, 218px\" title=\"\"><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-64705-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ol>\n<li>\n<span style=\"display: block;\"><strong>Seppie fresche<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Per questa ricetta, \u00e8 importante utilizzare seppie fresche, che hanno un sapore e una consistenza migliori rispetto a quelle surgelate. Chiedi al tuo pescivendolo di pulire le seppie e conservare il nero, che \u00e8 l\u2019ingrediente principale per ottenere il colore e il sapore intenso del piatto.<\/li>\n<\/ul>\n<\/li>\n<li>\n<span style=\"display: block;\"><strong>Alternativa al brodo di pesce<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Se non hai il brodo di pesce, puoi prepararlo in casa con scarti di pesce (come teste e lische) oppure optare per un brodo vegetale delicato, evitando il brodo di carne che rischierebbe di coprire i sapori marini della seppia.<\/li>\n<\/ul>\n<\/li>\n<li>\n<span style=\"display: block;\"><a href=\"https:\/\/benvolio.bio\/negozio\/olio-evo\/olio-extravergine-italiano-500ml\/\"><strong>Olio extravergine di oliva biologico<\/strong><\/a><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Usare un buon olio extravergine di oliva biologico come Benvolio fa la differenza. L\u2019olio extravergine di qualit\u00e0 esalta il gusto e bilancia i sapori, oltre ad aggiungere note aromatiche al soffritto di aglio e cipolla.<\/li>\n<\/ul>\n<\/li>\n<li>\n<span style=\"display: block;\"><strong>Come ottenere la giusta cremosit\u00e0<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>La chiave per un risotto cremoso \u00e8 mescolare continuamente e aggiungere il brodo poco alla volta, consentendo al riso di rilasciare l\u2019amido che rende il piatto morbido e avvolgente. Non avere fretta e assicurati che ogni mestolo di brodo sia ben assorbito prima di aggiungere il successivo.<\/li>\n<\/ul>\n<\/li>\n<li>\n<span style=\"display: block;\"><strong>Mantecatura con o senza Parmigiano<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Il parmigiano reggiano nella mantecatura \u00e8 facoltativo: alcuni preferiscono un risotto pi\u00f9 \u201cpulito\u201d dal punto di vista del sapore marino, lasciando che il nero di seppia sia il protagonista assoluto. Se scegli di aggiungerlo, ricorda di dosarlo con moderazione per non coprire il sapore delle seppie.<\/li>\n<\/ul>\n<\/li>\n<li>\n<span style=\"display: block;\"><strong>Presentazione<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Il riso al nero di seppia \u00e8 gi\u00e0 molto scenografico, ma puoi aggiungere un tocco visivo con una spolverata di prezzemolo tritato o con un filo di olio extravergine a crudo, per dare brillantezza al piatto.<\/li>\n<\/ul>\n<\/li>\n<li>\n<span style=\"display: block;\"><strong>Servire subito<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Il risotto \u00e8 migliore se servito subito dopo la cottura e la mantecatura. Lasciarlo riposare troppo a lungo potrebbe farlo addensare eccessivamente, perdendo la sua cremosit\u00e0.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Abbinamenti Consigliati<\/h3>\n<ul>\n<li><strong>Vino<\/strong>: Abbina questo risotto con un vino bianco secco, come un Vermentino o un Sauvignon Blanc, che completer\u00e0 il sapore fresco e marino delle seppie senza sovrastarlo.<\/li>\n<li><strong>Antipasto e Contorno<\/strong>: Per un pasto completo, inizia con un antipasto di frutti di mare e completa con un\u2019insalata mista semplice e croccante per bilanciare i sapori ricchi del risotto.<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-64705-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">637<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">81<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">53<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">carnaroli, pesce, ricetta risotto con gli scampi, riso carnaroli, risotto al salmone, seppie<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Let us know<\/a> how it was!<\/span><\/span><\/div><\/div><\/div>\n<h3>Pourquoi Pr\u00e9parer le Risotto \u00e0 l\u2019Encre de Seiche pour le Black Friday ?<\/h3>\n<p>Le Black Friday est l\u2019occasion id\u00e9ale pour essayer des recettes audacieuses comme le Risotto \u00e0 l\u2019Encre de Seiche : un plat au caract\u00e8re affirm\u00e9 et aux saveurs marqu\u00e9es, en parfaite harmonie avec le th\u00e8me &#8220;noir&#8221; de cette journ\u00e9e de promotions et de shopping. Et si vous \u00eates un passionn\u00e9 de cuisine, profitez des promotions actuelles pour acheter des ingr\u00e9dients de qualit\u00e9 pour le pr\u00e9parer.<\/p>\n<p>Ce risotto n\u2019est pas seulement un plat, mais une v\u00e9ritable exp\u00e9rience : il allie des saveurs authentiques et raffin\u00e9es, l\u2019encre noire de la seiche et le parfum de l\u2019huile d\u2019olive extra vierge biologique Benvolio, cr\u00e9ant ainsi un \u00e9quilibre parfait entre tradition et go\u00fbt innovant. Pr\u00e9parez le Risotto \u00e0 l\u2019Encre de Seiche pour un d\u00eener sp\u00e9cial, et laissez-vous envelopper par les saveurs intenses de la mer et de la cuisine italienne.<\/p>\n<ul>\n<li>Recette Risotto \u00e0 l\u2019Encre de Seiche<\/li>\n<li>Riz Noir Black Friday<\/li>\n<li>Riz Pozzi \u00e0 l\u2019Encre de Seiche<\/li>\n<li>Risotto Noir avec Seiches Fra\u00eeches<\/li>\n<li>Recette pour le Black Friday<\/li>\n<\/ul>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/benvolio.bio\/en\/shop\/wizebitechoice-en\/rice-carnaroli-classic-pozzi\/\"><br \/>\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"395\" height=\"272\" src=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/Tavola-da-disegno-5-1-395x272.jpg\" alt=\"\" srcset=\"https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/Tavola-da-disegno-5-1-395x272.jpg 395w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/Tavola-da-disegno-5-1-768x528.jpg 768w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/Tavola-da-disegno-5-1-1536x1057.jpg 1536w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/Tavola-da-disegno-5-1-990x681.jpg 990w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/Tavola-da-disegno-5-1-441x303.jpg 441w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/Tavola-da-disegno-5-1-570x392.jpg 570w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/Tavola-da-disegno-5-1-150x103.jpg 150w, https:\/\/benvolio.bio\/wp-content\/uploads\/2024\/11\/Tavola-da-disegno-5-1.jpg 1715w\" sizes=\"(max-width: 360px) 147px, (max-width: 395px) 100vw, 395px\" title=\"\">\t\t\t\t\t\t\t\t<\/a><\/p>\n<h3>Cette offre est valable sur tout notre catalogue de produits<\/h3>\n<h3>&#8211;<br \/>\nCODE : BLACK15<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Risotto Carnaroli Classique \u00e0 l&#8217;Encre de Seiche Bienvenue \u00e0 la recette parfaite pour le Black Friday : le Risotto \u00e0 l\u2019Encre de Seiche le plat le plus sombre et enveloppant que la cuisine italienne puisse offrir. Si vous cherchez un plat unique, \u00e9l\u00e9gant et riche en saveurs, ce risotto est le choix id\u00e9al pour impressionner [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-64852","post","type-post","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/posts\/64852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/comments?post=64852"}],"version-history":[{"count":0,"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/posts\/64852\/revisions"}],"wp:attachment":[{"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/media?parent=64852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/categories?post=64852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/benvolio.bio\/en\/wp-json\/wp\/v2\/tags?post=64852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}