Joyl organic high oleic sunflower oil is obtained by mechanical pressing the seeds from organic certified agriculture. This oil is high in unsaturated fats and low in saturated fats. The large amount of monounsaturated fat has been shown to lower LDL cholesterol (the bad kind) without lowering HDL cholesterol (the good kind). Being naturally rich in Omega-9 it is particularly recommended for frying, due to its high smoke point and its resistance to thermal degradation.
It can be used for the preparation of vegetable preserves, for dressing sauces and mayonnaise, or in the preparation of desserts instead of butter.
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Healthy ingredients and benefits
for a healthy life
HIGH OLEIC BIO SUNFLOWER SEED OIL
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Rich in monounsaturated fatty acids which contribute to the maintenance of normal blood cholesterol levels. Rich in Vitamin E , a powerful natural antioxidant that helps protect cells from damage from oxidative stress.
High oleic sunflower oil ... A thousand uses!
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