DESCRIPTION
Benvolio 100% italian Extra Virgin Olive Oil is cold-pressed from olives harvested exclusively in a single family-owned estate in Apulia, Italy. The olives are picked early and processed on-site within two hours for low acidity and excellent quality. The result is a well-balanced sage green oil, intense and fruity with hints of freshly cut grass, almond and fresh olives leaves with a peppery finish.
Known as the “healthiest fat on earth,” extra virgin olive oil is high in natural antioxidants, contains Vitamin E and K and beneficial fatty acids. It is also high in oleic acid and oleocanthal. Benvolio 1938 Olive Oil is made from coratine olives which are rich in polyphenols. Polyphenols may help prevent blood clots, reduce blood sugar levels, and lower heart disease risk. They may help to promote brain function and improve digestion.
Benvolio 1938 Extra Virgin Olive Oil is an affordable oil, suitable for medium-high heat cooking, ideal for everyday use. Wonderful for sautéing, baking, dipping, blending, drizzling, or for use in salad dressing.
Ean Code | 8058333350059 |
Weight | 560 g |
Dimensions | 21,5 x 6,8 x 6,8 |
In order to keep the quality at its best and to allow a longer conservation of the organoleptic characteristics of the product, we have chosen for our oil a tin which protects it from oxidation and is 100% recyclable.
Store the product in a cool, dry place.
SHELF-LIFE: 12 months.
Extra Virgin Olive oil, 100% Italian.
AVERAGE NUTRITIONAL VALUES FOR | 100 ml |
ENERGY | 3404 kJ/ 828 kcal |
FATS | 92 g |
of which saturated fatty acids | 17 g |
of which monounsaturated fatty acids | 62 g |
of which polyunsaturated fatty acids | 13 g |
CARBOHYDRATES | 0 g |
of which sugars | 0 g |
PROTEINS | 0 g |
SALT | 0 g |
VITAMIN E | 17,1 mg (143% NVR*) |
*Nutritional Reference Values (NRV) |
Spesso acquistati insieme
Healthy ingredients and benefits
for a healthy life
EXTRA VIRGIN OLIVE OIL
Did you know that …
Benefit
Rich in monounsaturated fatty acids which contribute to the maintenance of normal blood cholesterol levels.
Source of Vitamin E , a powerful natural antioxidant that helps prevent cell damage from oxidative stress.
Cosmetic use
Extra virgin olive oil... A thousand uses!
Grilled meat
Season and cook
Taste the difference
Our secret is to have no secrets.
Color
the color of this oil is intense green with golden reflections.
Taste
The adjectives that we can attribute to this oil are fragrant and rich.
Smell
An overwhelming perfume with fruity and delicate notes.
Inspiration by Benvolio
SAN VALENTINO RECIPE CHOCOLATE MOUSSE WITH CURRANT SAUCE
With this spoon dessert you can surprise your better half with your skills in the kitchen! Easy, simple and quick, this dark chocolate mousse will make you have a sweet Valentine’s Day!
7 Tips on how not to get sick in winter
With the arrival of the winter season, the typical ailments arrive: colds, sore throats, flu … Our immune defenses do not decrease with the cold, but we get sick more easily as the chances of contagion increase in closed environments. Here are some tips to protect our body.
Happy Hour Italian aperitif: advantages and risks
In recent years, especially in big cities, Happy Hour has become a real fashion, particularly popular among young people. Let’s see together what are the advantages and what are the risks.