Product description
TAMARI – Organic Soy Sauce
Discover Benvolio Studio’s Tamari Soy Sauce, an authentic expression of Japanese tradition, perfect for those who crave
a condiment with a deep and intense flavor. This Tamari is crafted through a process of natural and prolonged fermentation,
respecting ancient Japanese techniques that impart unique aromatic complexity and superior quality. Benvolio Studio’s Tamari is
100% organic, gluten-free, and rich in umami, ideal for those who seek an authentic taste.
🍃 Natural Fermentation and Authentic Taste
The natural fermentation process used for Benvolio Studio’s Tamari follows traditional methods passed down through generations in Japan.
During this slow and natural fermentation, soybeans are gradually transformed, developing a rich and complex flavor profile
without added sugars or artificial enhancers. This unique process creates a taste rich in umami – known as the “fifth taste” –
characterized by a deep, savory, and satisfying note. The result is a sauce that enhances every dish,
highlighting ingredients without overshadowing their natural flavors.
Nutritional Benefits and Sustainability
Tamari offers an excellent nutritional profile, ideal for those seeking a nutritious and balanced product.
With a high level of natural protein and no added sugars, it’s a perfect choice for those following a healthy and mindful diet.
Benvolio’s Tamari is produced exclusively with soybeans from certified organic farming, grown without pesticides or GMOs,
respecting the environment through sustainable agricultural practices that protect biodiversity and soil health.
Key Features
- ✅ Certified Organic: Made with organic soybeans, free from pesticides or chemicals to ensure purity and safety.
- 🚫 Gluten-Free: Naturally gluten-free, without wheat, making it ideal for those with gluten intolerance or on a gluten-free diet.
- 🍬 No Added Sugars: Made without sugars, offering an authentic, deep, uncompromising flavor.
- 💪 High in Protein: With a high protein content, it’s perfect for adding nutritious value to meals.
- 🍜 Dense Consistency: Its full-bodied texture is ideal for marinades, robust sauces, and bold seasonings.
- 🌱 Vegan-Friendly: Free from animal products, Tamari is perfect for those following a vegan or vegetarian lifestyle.
🍲 Perfect for Intense Flavors
The versatility of Benvolio Studio’s Tamari makes it perfect for a variety of culinary uses. Its dense consistency is ideal for
marinating tofu, meat, and fish, allowing the sauce to deeply infuse ingredients with an intense and unmistakable flavor.
It is particularly suited for soups, sauces, and stews, where it adds an umami note that brings body and complexity.
Additionally, it pairs wonderfully with dishes based on rice and noodles, bringing an authentic touch of Japanese cuisine.
| EAN Code | 8058333354118 |
| Weight | 250 ml |
| Dimensions | 22.0 x 5.0 x 3.0 cm |
Packaging Information
Materials: Glass bottle (71 GL), plastic and aluminum cap (LDPE and PVC).
Disposal: Please check your local regulations for proper disposal.
Storage
Store in a cool, dry place, away from light and heat sources. After opening, keep the bottle refrigerated and consume within 30 days to ensure freshness and quality.
Certifications
Certified Organic: IT-BIO-006, Non-EU Agriculture.
Ingredients
Water, soybeans* (40%), sea salt, alcohol* (*Organic).
Selected organic ingredients to ensure the highest quality and authenticity.
| VALORI NUTRIZIONALI MEDI PER | 100 ml |
| ENERGIA | 3404 kJ/ 828 kcal |
| GRASSI | 92 g |
| di cui acidi grassi saturi | 17 g |
| di cui acidi grassi monoinsaturi | 59 g |
| di cui acidi grassi polinsaturi | 16 g |
| CARBOIDRATI | 0 g |
| di cui zuccheri | 0 g |
| PROTEINE | 0 g |
| SALE | 0 g |
| VITAMINA E | 12 mg (100% VNR*) |
| *Valori Nutritivi di Riferimento (VNR) |
Spesso acquistati insieme
Healthy ingredients and benefits
for a healthy life
ORGANIC SOY SAUCES, NATURAL FERMENTATION
TAMARI
Gluten-Free and Sugar-Free
Rich in Protein
Gusto
Umami / Sapore Intenso e Profondo
IDEAL FOR SOUPS, MARINADES,
SALADS, RICE, AND NOODLES
SHOYU
The Classic, Traditional
Contains Wheat
Gusto
Umami / Nota Dolce Sottile
IDEAL FOR SUSHI, SOUPS, MARINADES,
STIR-FRY, AND SALAD DRESSINGS
Natural Fermentation
Natural fermentation is an ancient process, carried out without chemical accelerators, which preserves the nutritional properties and allows for the development of a deep and authentic flavor.
Traditionelle Natürliche Fermentation
Die langsame und natürliche Fermentation hebt die authentischen Aromen hervor und verleiht den Saucen einen reichen, umami-intensiven Geschmack.
Nachhaltigkeit und Echter Geschmack
Ein gesundes und umweltfreundliches Produkt, ideal für alle, die ein Gewürz suchen, das japanische Authentizität und biologische Qualität vereint.
Die biologischen Tamari- und Shoyu-Sojasaucen
Die biologischen Tamari- und Shoyu-Sojasaucen von Benvolio Studio sind nicht nur frei von Pestiziden und Zusatzstoffen: Durch die natürliche biologische Fermentation verwandeln sich die Zutaten langsam, wodurch nützliche Verbindungen für den Darm entstehen und die Sauce mit essenziellen Aminosäuren angereichert wird. Dieser einzigartige Prozess bringt das Beste aus biologischem Soja hervor – nicht nur geschmacklich, sondern auch in Bezug auf den Nährwert. Wenn du eine natürlich fermentierte und biologisch zertifizierte Sauce wählst, entscheidest du dich nicht nur für ein Gewürz, sondern für ein Produkt, das nährt, die Umwelt respektiert und die japanische Tradition ehrt.
Unser Geheimnis ist, keine Geheimnisse zu haben.
Taste the difference
Ispiration by Benvolio
RECIPE FOR HOMEMADE MAYONNAISE
Try this homemade mayonnaise recipe. Mayonnaise is now almost always bought ready, but have you ever tried to make it with your own hands? Try our recipe to appreciate the delicacy of a homemade mayonnaise. It will be fresher, lighter and healthier than the one on the supermarket shelf!
5 Tips on How to Fry in the best way
We know it: frying is good, fun and “social”. The most delicious cooking method ever, brings everyone together around that sizzle that makes your mouth water: we can’t wait to eat croquettes, meatballs or chips with our hands and in company. We also know that frying is to be used sparingly, especially for its significant caloric intake. However, there are some rules that ensure correct frying: let’s see them together!
Hai delle domande a cui non abbiamo risposto?
No, Benvolio Studio’s Tamari is naturally gluten-free because it’s made only from soybeans, with no added wheat. It’s ideal for those following a gluten-free diet or with gluten intolerance.
Tamari is more intense and full-bodied, made exclusively from soybeans without any wheat. Shoyu, on the other hand, includes wheat, giving it a smoother consistency and a lighter, more balanced flavor.
Yes, Benvolio Studio’s Tamari is 100% vegan, with no animal-derived ingredients, making it perfect for vegan and vegetarian diets.
Store Tamari in a cool, dry place. After opening, keep it refrigerated and consume within 30 days to maintain its freshness and quality.
No, Tamari is completely natural, made without added sugars or artificial additives. Its traditional fermentation process preserves its authentic, deep flavor.
