Product description
Shoyu Soy Sauce – Tradition, Quality, and Balanced Flavor
Benvolio Studio’s Shoyu Soy Sauce is an authentic masterpiece embodying centuries of Japanese culinary tradition.
Made from a careful combination of organic soybeans and wheat naturally fermented, Shoyu offers a
balanced and harmonious flavor that delights the palate with delicate notes of salt, umami, and a subtle sweetness.
It’s a refined taste, developed over time and with patience, allowing each dish to express itself in its purest form.
This soy sauce stands out for its natural fermentation process, which can take several months and is performed according to ancient Japanese methods.
During fermentation, natural enzymes slowly break down the ingredients, creating a rich, complex flavor without the use of chemical accelerators or artificial additives.
This artisanal process preserves and intensifies the nutrients of the soybeans and wheat, resulting in an authentic, aroma-rich sauce.
A Perfect Balance of Flavor and Consistency
Shoyu is known for its smooth, light consistency, which allows it to blend easily with other ingredients without overpowering them.
This balance makes it versatile, suitable for both raw and cooked uses. It’s ideal for enhancing fresh and delicate dishes like sushi
and sashimi, and it adds depth and harmony to soups and stir-fry,
as well as a light touch to salad dressings.
Key Features
- Certified Organic: Shoyu is made with soybeans and wheat from organic farming, grown without pesticides or chemical fertilizers to ensure a pure and natural product.
- Natural Fermentation: The fermentation process is slow and artisanal, preserving the nutritional value of the soybeans and wheat while maintaining their authentic, complex flavors.
- Versatile in the Kitchen: Perfect for delicate and refined dishes, it suits sushi, soups, marinades, stir-fries, and light dressings, enhancing every dish without overpowering the natural flavors of the ingredients.
- Vegan-Friendly: Shoyu contains no animal-derived ingredients, making it ideal for those following a vegan or vegetarian diet.
- Rich in Umami: Thanks to the natural fermentation process, Shoyu is rich in umami, the “fifth taste” that gives dishes a unique and satisfying depth.
The Taste of Japanese Authenticity
Every bottle of Benvolio Studio’s Shoyu is a journey into the heart of Japanese cuisine. With its organic formulation and traditional fermentation,
this sauce represents a balance between respect for ancient techniques and certified organic quality.
It is the ideal choice for those seeking a condiment that brings not just flavor, but also the essence and philosophy of Japanese cooking to the table.
Usage Tips
Shoyu is perfect for a variety of culinary applications. It can be used as a raw seasoning for sushi and sashimi,
added to soups and broths for a rich and balanced flavor, or incorporated into marinades and stir-fries for a light and sophisticated touch.
Its harmonious taste also makes it excellent for dressing salads and cold dishes, offering a delicate flavor that enhances each ingredient.
Every drop of Shoyu carries a commitment to organic quality and respect for tradition.
It’s a tribute to the authenticity of Japan, a product that transforms each recipe into a rich and rewarding culinary experience.
| EAN Code | 8058333354101 |
| Volume | 250ml |
| Dimensions | 22.00 x 5.00 x 3.00 cm |
Storage of Shoyu Soy Sauce
To maintain the quality and authentic flavor of our Shoyu Soy Sauce, it is recommended to store it in a cool, dry place, away from heat sources and direct light.
Once opened, keep the bottle refrigerated and make sure to close it tightly after each use.
For the best taste and freshness, consume within 30 days of opening.
By following these simple guidelines, you can enjoy the authentic and harmonious flavor of Shoyu in every dish and on every occasion.
SHOYU – Organic Soy Sauce
Barcode: 8 058333 354101
Benvolio Studio’s Shoyu soy sauce is produced according to Japanese tradition, using ingredients from organic agriculture
and a natural fermentation process. It’s ideal for a variety of dishes, such as sushi, soups, marinades, stir-fry,
and salad dressings.
Ingredients
Water, soybeans* (21%), wheat*, sea salt, alcohol* (*Organic).
Ingredients available in other languages upon request.
Storage
Store in a cool, dry place, away from direct light. Once opened, keep the bottle refrigerated and consume within 30 days
to maintain freshness and authentic flavor.
| VALORI NUTRIZIONALI MEDI PER | 100 ml |
| ENERGIA | 3404 kJ/ 828 kcal |
| GRASSI | 92 g |
| di cui acidi grassi saturi | 17 g |
| di cui acidi grassi monoinsaturi | 59 g |
| di cui acidi grassi polinsaturi | 16 g |
| CARBOIDRATI | 0 g |
| di cui zuccheri | 0 g |
| PROTEINE | 0 g |
| SALE | 0 g |
| VITAMINA E | 12 mg (100% VNR*) |
| *Valori Nutritivi di Riferimento (VNR) |
Spesso acquistati insieme
Healthy ingredients and benefits
for a healthy life
ORGANIC SOY SAUCES, NATURAL FERMENTATION
TAMARI
Gluten-Free and Sugar-Free
Rich in Protein
Gusto
Umami / Sapore Intenso e Profondo
IDEAL FOR SOUPS, MARINADES,
SALADS, RICE, AND NOODLES
SHOYU
The Classic, Traditional
Contains Wheat
Gusto
Umami / Nota Dolce Sottile
IDEAL FOR SUSHI, SOUPS, MARINADES,
STIR-FRY, AND SALAD DRESSINGS
Natural Fermentation
Natural fermentation is an ancient process, carried out without chemical accelerators, which preserves the nutritional properties and allows for the development of a deep and authentic flavor.
Traditionelle Natürliche Fermentation
Die langsame und natürliche Fermentation hebt die authentischen Aromen hervor und verleiht den Saucen einen reichen, umami-intensiven Geschmack.
Nachhaltigkeit und Echter Geschmack
Ein gesundes und umweltfreundliches Produkt, ideal für alle, die ein Gewürz suchen, das japanische Authentizität und biologische Qualität vereint.
Die biologischen Tamari- und Shoyu-Sojasaucen
Die biologischen Tamari- und Shoyu-Sojasaucen von Benvolio Studio sind nicht nur frei von Pestiziden und Zusatzstoffen: Durch die natürliche biologische Fermentation verwandeln sich die Zutaten langsam, wodurch nützliche Verbindungen für den Darm entstehen und die Sauce mit essenziellen Aminosäuren angereichert wird. Dieser einzigartige Prozess bringt das Beste aus biologischem Soja hervor – nicht nur geschmacklich, sondern auch in Bezug auf den Nährwert. Wenn du eine natürlich fermentierte und biologisch zertifizierte Sauce wählst, entscheidest du dich nicht nur für ein Gewürz, sondern für ein Produkt, das nährt, die Umwelt respektiert und die japanische Tradition ehrt.
Unser Geheimnis ist, keine Geheimnisse zu haben.
Taste the difference
Ispiration by Benvolio
RECIPE FOR HOMEMADE MAYONNAISE
Try this homemade mayonnaise recipe. Mayonnaise is now almost always bought ready, but have you ever tried to make it with your own hands? Try our recipe to appreciate the delicacy of a homemade mayonnaise. It will be fresher, lighter and healthier than the one on the supermarket shelf!
5 Tips on How to Fry in the best way
We know it: frying is good, fun and “social”. The most delicious cooking method ever, brings everyone together around that sizzle that makes your mouth water: we can’t wait to eat croquettes, meatballs or chips with our hands and in company. We also know that frying is to be used sparingly, especially for its significant caloric intake. However, there are some rules that ensure correct frying: let’s see them together!
Hai delle domande a cui non abbiamo risposto?
Yes, Shoyu is made with organic soybeans and wheat, so it does contain gluten. For those with gluten intolerance, we recommend our naturally gluten-free Tamari soy sauce.
Store it in a cool, dry place. After opening, keep it refrigerated and consume within 30 days to maintain its freshness and flavor.
Shoyu has a balanced flavor and contains wheat, while Tamari is more intense and naturally gluten-free, ideal for those who prefer a fuller taste.
Yes, our Shoyu soy sauce is 100% vegan and contains no animal-derived ingredients.
Absolutely! It is made with certified organic ingredients, free from pesticides or artificial additives, offering a natural and genuine product.
