SHOYU Organic Soy Sauce: Light and Harmonious 250ml

Shoyu Soy Sauce – Tradition, Quality, and Balanced Flavor

Benvolio Studio’s Shoyu Soy Sauce is an authentic masterpiece embodying centuries of Japanese culinary tradition.
Made from a careful combination of organic soybeans and wheat naturally fermented, Shoyu offers a
balanced and harmonious flavor that delights the palate with delicate notes of salt, umami, and a subtle sweetness.
It’s a refined taste, developed over time and with patience, allowing each dish to express itself in its purest form.

This soy sauce stands out for its natural fermentation process, which can take several months and is performed according to ancient Japanese methods.
During fermentation, natural enzymes slowly break down the ingredients, creating a rich, complex flavor without the use of chemical accelerators or artificial additives.
This artisanal process preserves and intensifies the nutrients of the soybeans and wheat, resulting in an authentic, aroma-rich sauce.

A Perfect Balance of Flavor and Consistency

Shoyu is known for its smooth, light consistency, which allows it to blend easily with other ingredients without overpowering them.
This balance makes it versatile, suitable for both raw and cooked uses. It’s ideal for enhancing fresh and delicate dishes like sushi
and sashimi, and it adds depth and harmony to soups and stir-fry,
as well as a light touch to salad dressings.

Key Features

• Certified Organic: Shoyu is made with soybeans and wheat from organic farming, grown without pesticides or chemical fertilizers to ensure a pure and natural product.
• Natural Fermentation: The fermentation process is slow and artisanal, preserving the nutritional value of the soybeans and wheat while maintaining their authentic, complex flavors.
• Versatile in the Kitchen: Perfect for delicate and refined dishes, it suits sushi, soups, marinades, stir-fries, and light dressings, enhancing every dish without overpowering the natural flavors of the ingredients.
• Vegan-Friendly: Shoyu contains no animal-derived ingredients, making it ideal for those following a vegan or vegetarian diet.
• Rich in Umami: Thanks to the natural fermentation process, Shoyu is rich in umami, the “fifth taste” that gives dishes a unique and satisfying depth.

The Taste of Japanese Authenticity

Every bottle of Benvolio Studio’s Shoyu is a journey into the heart of Japanese cuisine. With its organic formulation and traditional fermentation,
this sauce represents a balance between respect for ancient techniques and certified organic quality.
It is the ideal choice for those seeking a condiment that brings not just flavor, but also the essence and philosophy of Japanese cooking to the table.

Usage Tips

Shoyu is perfect for a variety of culinary applications. It can be used as a raw seasoning for sushi and sashimi,
added to soups and broths for a rich and balanced flavor, or incorporated into marinades and stir-fries for a light and sophisticated touch.
Its harmonious taste also makes it excellent for dressing salads and cold dishes, offering a delicate flavor that enhances each ingredient.

Every drop of Shoyu carries a commitment to organic quality and respect for tradition.
It’s a tribute to the authenticity of Japan, a product that transforms each recipe into a rich and rewarding culinary experience.

SHOYU – Organic Soy Sauce

Barcode: 8 058333 354101

Benvolio Studio’s Shoyu soy sauce is produced according to Japanese tradition, using ingredients from organic agriculture
and a natural fermentation process. It’s ideal for a variety of dishes, such as sushi, soups, marinades, stir-fry,
and salad dressings.

Ingredients

Water, soybeans* (21%), wheat*, sea salt, alcohol* (*Organic).

Ingredients available in other languages upon request.

Storage

Store in a cool, dry place, away from direct light. Once opened, keep the bottle refrigerated and consume within 30 days
to maintain freshness and authentic flavor.