Your Cart

Free Shipping in EU over 99 Euros. See shipping and free shipping rates here.

RECIPE FOR HOME MADE MAYONNAISE

Recipe For Homemade Mayonnaise

RECIPE FOR HOMEMADE MAYONNAISE

Mayonnaise is now almost always bought ready-made, and the market offers quality products on which you can rely. But have you ever tried making it with your own hands? Try our recipe to appreciate the delicacy of homemade mayonnaise. It will be fresher, lighter and healthier than the one on the supermarket shelf!
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Seconds
Cuisine French
Servings 4 people

Equipment

  • 1 kitchen cloth
  • 1 arge bowl
  • 1 whisk

Ingredients
  

Instructions
 

Note: all ingredients must be at room temperature.

  • Place a dampened kitchen towel under a large bowl, add the egg yolks and beat with a whisk for a couple of minutes.
  • Once beaten, add the salt and continue to mix for 30 seconds until the yolks are thick and sticky.
  • Start pouring in the Benvolio 1938 Organic Peanut Oil drop by drop - be patient, if you don't do this you risk the mayonnaise going crazy - only when the sauce starts to thicken can you add the oil more quickly.
  • When the mayonnaise is close to the consistency we want (it may not be necessary to use all the oil), pour in the lemon juice, mustard and garlic and stir the mixture for another 30 seconds.
  • Cover and store your homemade mayonnaise in the fridge until ready to use.

Notes

Store your homemade mayonnaise in the refrigerator in a tightly closed jar for up to 3-4 days.
Keyword homemade mayonnaise, recipe for mayonnaise

Purchase recipe items

Did you like this article? Share it with your friends!

Facebook
Twitter
LinkedIn
WhatsApp

Did you like this article? Share it with your friends!

Other recipes

5 Tips On How To Fry In The Best Way

5 Tips on How to Fry in the best way

We know it: frying is good, fun and “social”. The most delicious cooking method ever, brings everyone together around that sizzle that makes your mouth water: we can’t wait to eat croquettes, meatballs or chips with our hands and in company. We also know that frying is to be used sparingly, especially for its significant caloric intake. However, there are some rules that ensure correct frying: let’s see them together!

FREE SHIPPING

from 99€ purchase (in EU)

FAST SHIPPING

and clean package

KNOW-HOW UNIQUE

for over 80 years

ITALIAN COMPANY

located in the heart of the Marca Trevigiana