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Cheese Puffs
Bignè Al Formaggio

Cheese Puffs


  • 250 ml water
  • 150 gm flour
  • 60 gm butter
  • 3 eggs
  • 150 gm pumpkin pulp
  • For the cream puff filling:
  • 500 gm pumpkin pulp
  • 1 sprig of rosemary
  • Pumpkin seed oil Benvolio
  • 100 ml Milk
  • Salt & Pepper


  • Preparation:
    Cut the pumpkin in half and remove the seeds, wrap it in aluminum foil and bake at 180°C in a fan oven for 15 minutes. Remove the pumpkin and let it cool before removing the peel and cutting it into cubes.
  • Place the cut cubes in a saucepan with the milk and rosemary and cook, stirring occasionally, until the pumpkin breaks down and becomes a cream, about 15 minutes.
  • Preparation of the cream puffs:
    In a saucepan, melt the butter in 250 g of water, and when it boils, add the cheese and mix well.
  • Add the flour and mix vigorously until the dough comes away from the edges of the pan.
  • Create a ball with the dough, transfer it to a bowl with high sides and let it cool.
  • Add an egg, making sure it is well mixed before adding a part of the pumpkin pulp.
  • Continue incorporating the remaining eggs and pumpkin pulp, always waiting until they are well incorporated before adding the next ones.
  • Work the dough until it is creamy and homogeneous.
  • Transfer the dough into a piping bag and create puffs of about 4 cm in diameter on a baking tray lined with baking paper.
  • Cook initially in the ventilated oven at 200°C for 25 minutes, then lower the temperature to 180 and continue cooking in static mode for another 10 minutes. Remove from the oven and let cool
  • Preparation of the pumpkin cream:Take the previously made pumpkin and milk cream, add the cheese and mix well.
  • Place the mixture in a piping bag and fill the savory puffs previously cut in half with a knife
  • Fill and close the cream puffs before serving them.


These Benvolio Pumpkin Seed Oil Cheese Puffs will make an original and delicious addition to any mystery party. Enjoy your meal! 🎃🍽️
Course: Appetizer
Cuisine: Italian
Keyword: cheese puffs, halloween recipe
Benvolio Cheese Puffs For A Mysterious Party

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from 99€ purchase (in EU)


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